Launch of the Sizzling Sundays at Four Seasons

August 9

Launch of the Sizzling Sundays at Four Seasons – Firing up the mood at North by Four Seasons with their all-new Sunday Brunch. Enjoy a relaxed afternoon with friends and family, starting with a delicious array of pass-around appetizers. Unwind with a selection of ‘pick-me-up’ cocktails or ask the beverage team to mix you a drink of choice. The stunning fire-pit takes centre-stage as the chefs personalize your main course hot-off-the-grill! Make space for dessert – they have saved the best for the last! Examples of the dishes prepared especially for you include Fine De Claire Oysters, Chilled River Prawn, Salmon Pastrami, Poached Canadian Lobster Claws, Hanger Steak, Australian Lamb Cutlets, 24 hour Smoked Wagyu Beef Brisket, Northern Spiced Chicken Wings, Pork Ribs Marinated in Thai Whisky, Fermented Rice Cheesecake, Orange Chocolate Crunchy, Mango Pudding and a whole lot more besides. Unlimited dishes as much as one likes!!!. After lunch guests can go for a complimentary swim. From 11:30 am – 2:30 pm THB 1,800 ++ with a glass of sparking wine / THB 2,500++ with free flow wine, beer, cocktail and soft drink. Gourmet Card Applies with 20% discount. Reservation please call 053 298 181 or [email protected]

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