Launch of From Xi’an to Chiang Mai at China Kitchen, Shangri-La Hotel

August 25

Media pre launch of ‘From Xi’an to Chiang Mai: A Culinary Takeover of Timeless Flavours at China Kitchen, Shangri-La’ 25th-31st August At Shangri-La hotel Experience one of the most exciting culinary events in Chiang Mai this year as Guest Chef Zhang Zhi Guo from Shangri-La hotel in Xi’an, China, presents bold, authentic dishes from China’s ancient capital. With 25 years of expertise and mentorship under Master of Imperial Banquets & Culinary God Liu Fengkai, Chef Zhang brings signature Shaanxi favourites like Rou Jia Mo, BiangBiang Noodles, Gourd-Shaped Chicken and more to Chiang Mai gastronomic landscape. Flavours of Shaanxi A Dim Sum Journey with Chef Zhang Zhi Guo 11:30 AM – 2:30 PM THB 668 nett/person /// Shaanxi Culinary Delight A La Carte Dinner Menu 6:00 PM – 10:00 PM For more details and menu click: www.slcm.online/shaanxi-culinary-delights For reservations, please call 053 253 888 or email: restaurants.slcm@shangri-la.com

From 25th August to 6th October Mid-Autumn Festival with premium mooncakes from Shangri-La Chiang Mai. Indulge in an exquisite mooncake collection, beautifully presented in an auspicious red and gold gift box. Inspired by the legendary Jade Rabbit, this year’s theme “Moonlit City, Heartfelt Shangri-La” symbolizes loyalty, longevity, and celestial blessings. Savour a variety of traditional and special flavours, including Mixed Fruits & Nuts, Durian, Lotus Seed, and Almond Black Sesame. Enjoy 10% Early Bird Discount on Pre-Orders until 10th September 2025 Special Offer: Shangri-La Circle members receive 10% discount until 6 October 2025 (For Lunar Set Boxes Only) Available through 6 October 2025 For more information click: www.slcm.online/slcm-mooncake-2025 Pre-orders, call 081 245 0743 or 053 253 888