Latest Recipe Menu Launch

June 11

Latest Recipe Menu Launch ‘A New Perspective on Cuisine’ at Le Meridien Hotel. The new menu includes Thai cuisine such as Gaeng Kakad Jor Kad Moo (Simmered pork ribs and local vegetables in clear broth with tamarind, and dried paste) 260 thb / Khao Soi Nong Gai (Chiang Mai curry broth with slow cooked chicken leg with soft and crispy yellow noodles) 260 thb / Khantoke Chiang Mai (tomato-chicken dip, green chilli dip, raw and poached vegetables, Chiang Mai sausage, boiled egg and crispy pork rinds) 390 thb / Tom Kha Gai (tender chicken thigh in mild coconut and galangal broth) 250 thb / Gaeng Kiew Waan Gai (traditional green curry with local chicken thigh & crispy eggplants) 280 thb / Khao Nieaw Mamuang (classic Thai mango with sticky rice, coconut cream and puffed yellow beans) 190thb.. to name but a few… A long with the new Thai cuisine Latest Recipe also has many traditional western dishes. For reservations or further info 053-253-666