Grand Opening of Sipolle By Chef Dan at Kad Farang Mae Rim

August 25

Grand Opening of Sipolle By Chef Dan at Kad Farang Mae Rim, a combination of venues: Coffee Brunch by Sipolle, Sipolle By Chef Dan Italian Restaurant and Komi Hand Roll Japanese Restaurant. Open every day from 11am until 10pm, located on the 1st floor at Kad Farang Mae Rim (above Rimping Supermarket).
Examples of the menu:
Seared Seabass Fillet with Clams, Vegetables and Pesto Sauce 540 THB
Pam Fried Salmon Fillet in Pesto Sauce 490 THB
Pan Fried Snow Fish accompanied with Broad Beans and Prosecco Wine Sauce 790 THB
Grilled Australian Tenderloin 790 THB
Fillet Mignon: fillet tenderloin wrapped with Italian bacon topped on mushroom sauce 790 THB
Grilled Pork Chop 580 THB
Grilled Whole Chicken “Country Side Style” 590 THB
Venesse Pizza: tomato, mozzarella, Italian sausage and mushroom 280 THB
Parma Ham Pizza: tomato, mozzarella & parma ham 320 THB
Vegetarian Pizza: tomato, mozzarella, mixed vegetables (zucchini, spinach, onion, bell pepper) 260 THB
Tartuto Limoncello (Italian ice cream with lemoncello syrup incide) 180 THB
Homemade Tiramisu 190 THB
Lots more besides…
There are various two course lunch menus, available from 11am until 2pm, priced 325 THB
All prices subject to 7% VAT
For reservations or further info 094-725-1125