Favola Launches New Italian Menu

January 30

Favola Launches New Italian Menu
Local media were invited to sample the new Italian menu at Favola Restaurant, Le Meridien Hotel. Favola has launched a new Italian menu for 2023, created by Chef Luca, inspired by the unique cuisine of Southern Sicily (his hometown). The new menu is available from 1 February 2023.
3- course signature set menu is 800 baht per person, 4- course signature set menu is 1,400 baht per person. || For Marriott Bonvoy members, get 10% off food and beverages, when booking a table in advance for a special occasion, get a free cake.
Alternatively choose a la carte:
First course: MORTADELLA & PISTACCHIO PIZZA (S) / (L) (new) 310/410 THB ( Burrata cream, mortadella, pistachio pesto, toasted pistachio)
FRITTO MISTO 290 THB ( Deep fried calamari, prawn and fish fillets served with paprika tartare sauce and lemon wedge)
CACIUCCO DI PESCE 370 THB ( Italian seafood stew with squid, prawn, mussels, clams, sea bass fillet, Grilled olive oil croutons)
Second course: PACCHERI AL PESTO DI PEPERONI 320 THB ( Creamy yellow capsicum pesto, sun-dried tomato, crunchy pistachio, burrata cream sauce)
AGNOLOTTI AL BRASATO 380 THB ( Homemade ravioli filled with braised beef, porcini mushrooms black truffle served in beef jus and pecorino cheese shaves)
TORTELLI GORGONZOLA E PERE 350 THB ( Homemade ravioli filled with gorgonzola cheese William pear in a walnut cream sauce)
PENNE ALLA NORCINA 440 THB ( Sautéed Italian sausages, porcini mushrooms, parmesan cheese, black truffle cream sauce)
Third Course: GUANCIA DI MANZO BRASATA 560 THB ( 8 hours slow cooked Australian beef cheek served with truffle mashed potato and thyme buttered baby carrot)
STINCO D’AGNELLO 800 THB ( Slow Braised New Zealand Lamb Shank served with parmesan cheese polenta and aromatized roasted garlic)
FILETTO DI SALMONE 540 THB ( Mediterranean herb-crusted salmon fillet with Sicilian marinated orange salad, dill sauce)
TAGLIERE DI FORMAGGI 360 THB ( Selection of imported Italian cheese served with homemade jams, honey, walnuts and grape )
Fourth Course: PANNA COTTA 190 THB ( Traditional Italian panna cotta served with strawberry sauce and chocolate crumble)
TORTA CAPRESE 220 THB ( Italian traditional chocolate and almond cake, served with chocolate coulis and crunchy almond tuile)


Favola Restaurant, Le Méridien Chiang Mai, opens daily from 11:00 a.m. – 11:00 p.m. For reservations and more information, call 0-5325-3299, website https:// th.lemeridienchiangmai.com/

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