Cantonese Culinary Journey with Chef Liew at Shangri La Hotel

March 5

Cantonese Culinary Journey with Chef Liew at Shangri La Hotel
For one week only; 5 – 11 March 2026, Chiang Mai diners are invited to experience Cantonese cuisine in its most elegant form at China Kitchen — where balance, restraint and technique define every dish.
China Kitchen Welcomes Guest Chef Liew Chin Fei for Exclusive One-Week Cantonese Showcase at Shangri-La Chiang Mai “Taste of China: Cantonese Culinary Journey with Chef Liew” Executive Chinese Chef, Shang Palace Shangri-La Far Eastern, Taipei
This March, China Kitchen at Shangri-La Chiang Mai proudly welcomes Chef Liew Chin Fei, Executive Chinese Chef of Shang Palace, for an exclusive one-week Cantonese showcase. Recognized for its elegance, balance and precision, Cantonese cuisine is rooted in clarity of flavor and technical mastery. From the delicate folds of handcrafted dim sum to the depth of slow-simmered broths and expertly roasted meats, Chef Liew’s showcase honors tradition with contemporary finesse.
LUNCH: SIGNATURE DIM SUM EXPERIENCE 11:30 a.m. – 2:30 p.m.
Dim sum meaning “to touch the heart” is a cherished Cantonese dining ritual. This showcase presents two distinct lunch experiences, each celebrating craftsmanship and flavor harmony. THB 688 NET PER PERSON (WEEKDAY)
Classic Cantonese Selection A refined weekday indulgence featuring a curated assortment of handcrafted dim sum and Cantonese favorites.
Signature Highlights:
• Crab Meat Dumplings with Wild Arrow Bamboo Shoots – delicate sweetness with subtle crunch.
• Steamed Bean Curd with Bamboo Shoots and Shrimp – soft, savory and balanced.
• Deep-Fried Scallops and Shrimp Paste Balls with Almond Flakes – crisp and textural.
• Baked Pastry Barbecued Honey Pork with Coconut Sugar – flaky pastry with caramelized richness.
• Steamed Minced Pork Dumplings with Eggplant and Salty Fish – classic Cantonese depth.
Live Station:
• Crispy Roasted Duck with Red Fermented Bean Curd
• Barbecued Honey Pork with Coconut Sugar
Guests may also enjoy a selection of steamed dim sum, fried specialties, noodles, rice, soups and desserts — offering a complete yet elegant midday experience.
THB 888 NET PER PERSON (WEEKEND)
Premium Dim Sum & Chef’s Signature Showcase The weekend experience elevates the selection with Chef Liew’s signature creations and live roasting traditions.
Premium Highlights:
• Steamed King Prawn Dumplings with Salmon Roe and Gold Leaf – refined and visually striking.
• Deep-Fried Taro and Scallop with Squid Ink – creamy, crisp and layered.
• Deep-Fried Soft-Shell Crab with Crispy Rice and Pork Floss – indulgent texture and flavor.
• Braised Superior Soup with Red Grouper Wanton – clear, comforting and precise.
• Baked Egg Tart with Taro – a delicate Cantonese finale.
Live Station:
• Crispy Roasted Duck with Red Fermented Bean Curd
• Barbecued Honey Pork with Coconut Sugar
The THB 888 experience presents a fuller expression of Cantonese craftsmanship — abundant yet refined.
DINNER: SIGNATURE CANTONESE JOURNEY 6:00 p.m. – 10:00 p.m.
As evening falls, China Kitchen offers a curated exploration of Cantonese depth and technique, available as a tasting menu or à la carte.
Tasting Menu: THB 1,388 per person (minimum 3 persons)
Dinner highlights include:
• Braised Superior Soup with Red Grouper Wanton – a tribute to Cantonese broth mastery.
• Braised Grouper and Roasted Pork Belly with X.O. Sauce – harmony of sea and land.
• Wok-Fried Beef Tenderloin with Longan and Black Pepper – savory warmth with gentle sweetness.
• Crispy Roasted Duck with Red Fermented Bean Curd – expertly lacquered and aromatic.
• Barbecued Honey Pork with Coconut Sugar – tender and delicately caramelized.
• Signature Salted Egg, Egg White and Chicken Fillet Fried Rice – fragrant wok artistry.
• Baked Egg Tart with Taro – a refined sweet conclusion.
For reservations and enquiries: Tel: (053) 253 888 Email: restaurants.slcm@shangri-la.com