A Culinary Voyage Across Asia#4 at The Ping Cuisine and Bar

July 26

Local media were invited to sample the Culinary Voyage Across Asia#4 at The Ping Cuisine and Bar: Korean dining experience crafted by a true culinary master Chef Dae Hyuk Yoon.
July 25 – August 2 A Culinary Voyage Across Asia continues at Chiang Mai Marriott Hotel with Episode 4: South Korea, presenting an elegant and authentic Korean dining experience crafted by a true culinary master. The Ping Cuisine and Bar is honored to welcome Chef Dae Hyuk Yoon, a seasoned Korean culinary expert from Courtyard by Marriott Seoul Pangyo. With over 20 years of professional experience, including tenure at the renowned Forbes Five-Star The Shilla Seoul, Chef Yoon brings his deep-rooted passion and creative flair to Chiang Mai, blending Korea’s timeless culinary traditions with innovative presentation. Guests are invited to indulge in a curated a la carte menu featuring iconic Korean dishes such as the Spicy Squid & Water Parsley Salad, a refreshing starter with a fiery kick; the rich and comforting Kimchi Jjigae with Pork, a beloved Korean stew; Beef Bulgogi, a tender, marinated beef dish full of umami; Stir-Fried Small Octopus & Pork, combining bold textures and flavors; and the flavorful Braised Pork Ribs, slow-cooked to perfection. Each dish is thoughtfully crafted to reflect the essence of Korean heritage with a modern twist. This Korean culinary showcase is available a la carte daily from 11:00 to 23:00 hrs (last order at 22:30), with prices starting at THB 150 per dish.
Korean sharing set menu Appetizer: spicy squid & water parsley salad / Salad: Kimchi Jjigae with pork / Main course: Beef bulgogi / stir-fried small octopus & pork / braised pork ribs / Dessert: Korean Fruit Punch .. 1450 THB nett set for 2 persons
August 3 South Korean Brunch at Ping Cuisine and Bar, Marriott Chiang Mai Hotel -12 noon until 3pm The Korean journey culminates on Sunday, 3 August 2025, with a special-themed brunch at The Ping Cuisine and Bar, where guests can enjoy a dedicated Korean corner exclusively featuring dishes from Chef Yoon’s repertoire. Enhancing the experience, the buffet also offers seafood on ice, fresh oysters, roast beef, cold cuts, cheeses, authentic Thai and Northern Thai dishes, Peking duck, dim sum, and a curated selection of Chinese delicacies—making it a truly diverse and flavorful dining celebration. The brunch is priced at THB 1,299 net per person. For reservations or more information, please call +66 53 253 666 or book online at https://sevn.ly/x4teinda Club Marriott members enjoy an exclusive 15% discount on the à la carte menu throughout the promotional period.