A Culinary Journey Through KONG’s Cuisine with Chef Evan Liw At China Kitchen

September 23

Local media were invited to the launch of A Culinary Journey Through KONG’s Cuisine with Chef Evan Liw At China Kitchen, Shangri-La Chiang Mai
September 23 – 29 A Culinary Journey Through KONG’s Cuisine with Chef Evan Liw At China Kitchen, Shangri-La Chiang Mai. Lunch | 11:30 a.m. – 2:30 p.m. Enjoy All You Can Eat Signature Dim Sum, complemented by Kong’s Cuisine specialties and a selection of tea. Monday – Friday: THB 698 nett per person / Saturday – Sunday: THB 798 nett per person /// Dinner 6:00 p.m. – 10:00 p.m. Explore an exclusive Kong’s Cuisine À La Carte selection, featuring authentic dishes specially curated by Chef Evan Liu. Discover the rich heritage and refined flavours of Kong’s Cuisine at Shangri-La Chiang Mai. For more information: https://www.slcm.online/kongs-cuisine-journey For more information and reservations, please call (053) 253 888 or restaurants.slcm@shangri-la.com
The menu at the launch consisted of Confucius Mansion Braised Beef Shank / Air-Dried Fish Marinated with Chinese Yellow Wine / Sour and Spicy White Radish / Cherry Tomatoes Marinated with Preserved Plums / A Heritage Broth / Confucius Mansion Three-Ingredient Broth Chicken, Duck and Pork • Individual Portion / Deep-Fried Golden Thread Prawns / Confucius Mansion Beef Steak / Sautéed River Prawns with Egg White / Crispy Deep-Fried Red Ruby Snapper with Skin and Scales / Confucius Mansion Soy-Braised Pork / Smoked Tofu in Chicken Broth / Braised Choy Sum with Soybeans and Chinese Barleys / Spinach Noodles in Shrimp Broth (Individual Portion) / Braised Pear with Ginkgo Nuts and Chinese Red Dates (Individual Portion)