Social Pics by CityNow!

Fri 15th Jun
New Chinese Menu at The Service 1921 Restaurant, Anantara Resort.

General Manager Syahreza Ishwara welcomed local media to sample the new Chinese Menu created by Huang Jinghun Executive Chinese Chef at The Service 1921 Restaurant and Bar, Anantara Resort. Granite, the Assistant Manager of the restaurant gave a very detailed explanation of each new dish. The new menu compliments the Thai, Vietnamese and Indian dishes already available to diners at the restaurant.

Hong Kong Deep Fried Seafood (Pluck your deep sea mission from a choice of shrimp or crab. Let our culinary agents crush it with a garlic comrade, to be deep fried Hong Kong style).

Wagyu Beef in Chinese Teriyaki (Tender Australian Wagyu beef stir-fried in an Asian spy squad of king oyster mushroom shoot and Chinese teriyaki sauce).

Stir-Fried Pork with Sweet Chestnut (Char Siu sauce paste covered mission impossible pork and chestnut taste very nice).

Sichuan Hot& Spicy Beef Jerky (Beef jerky taste a little bit hard. Spicy and hot female agent. Can do less spicy. Cannot do non spicy. Good for all the wines).

Sichuan Poached Abalone (A simple masquerade of abalone, poached secretly, then stashed with green spring onion and Sichuan peppercorn dressing).

Braised Tofu with Snow Crab Sauce (Used egg tofu light deep fried with James Bond bronze. Non spicy food. Not gluten free food. Sauce is crab meat. Taste very delicious).

Xo Sauce Sauteed Shrimp (A land and sea interrogation, with a tasty twist. Shrimp is sautéed in xo sauce with celery and ginkgo seeds).

Aromatic Preserved Relish Peel (It is preserved Chinese food. Used light soy sauce and rock sugar, Chinese vinegar attack, Garlic marinade, sesame oil covered crispy radish peel was perfect).

Marinated Fragrant Blueberry Jam, Lotus Root Filling with Sticky Rice (Lotus filled stick rice taste very sticky. Covered with blueberry jam M16 gun).

Sichuan Seafood Hot & Sour Soup (Classic Szechuan cuisine with Asian style quite different with secret recipe).

Beef Brisket Soup (Juicy pieces of beef brisket, simmered in a soup of tomato, potato and onion).

Sweet &Sour Pork Spare Ribs (Taste sweet and sour similar like secret cherry. Used Chinese vinegar and rock sugar made it and put some sesame seeds for decorate).

Gold Medal Deep Fried Garlic Flower Pork Spare Ribs (Deep fried food, very crispy and very strong garlic flavour shooting).

Stir-Fried River Shrimps with Xi Hu Long Jing Tea (Taste tender and juicy. Color brightly. It is very refresh taste belong to Hangzhou secret agent food. Tea from China).

Sichuan Poached Chicken Dipping In Spicy Chili Soup (Szechuan classic food. Spicy and numb. Cannot do non spicy agent. Can do less spicy. Taste oily and strong).

For reservations or further info call 053-253-333 or [email protected]

Thu 14th Jun
Press Conference Lanna Expo 2018

The Governor of Chiang Mai Pawin Chamniprasart held a press conference to announce the Lanna Expo 2018 will take place from 22 June until 1st July 2018 at the Chiang Mai International Exhibition and Convention Centre. Opening hours Monday – Friday 10am until 8pm and Saturday – Sunday 10am until 9pm.

Lanna Expo 2018 theme is ‘Lanna Arts & Wisdom; Create the value of Sustainable Thainess’. The event goal is to showcase world cultures, international products and promote cultural exchange and opportunities for international education and tourism. Last year 22 countries participated in the 3-day event that attracted over 180,000 visitors. Lanna Expo will feature many OTOP porducts from the Northern Thailand. In the evenings there will be concerts from top Thai singers to entertain guests.

A long side Lanna Expo 2018 there will be the Chiang Mai World Fair and the Wellness and Thai Massage Convention.  On June 22 Chiang Mai Sundowners hosted by AustCham Thailand and Australian Alumni – at Leelawadee 1 Room, Chiang Mai International Exhibition and Convention Centre – part of the opening of World Fair – Time: 17.30 – 21.00 (Last drink served at 20.30) Cost:  Baht 550 for AustCham members, partner Chambers’ members, and Australian Alumni Members / and Baht 800 for non-members and all walk-ins – includes cocktail-style food, and free-flow beer, wine, soft drinkshttp://www.austchamthailand.com/event-2939047

The press conference was held at U Nimman Convention Centre.