“Ging Grai by Krua Supanniga”: Inheriting Generations of Culinary Heritage, Led by Khun Eh Thanaruek Laoraowirodge Confidently Expanding to the Global Market
“Ging Grai by Krua Supanniga”, a renowned five-region Thai restaurant in the Nimmanhaemin area of Chiang Mai province, originates from Krua Supanniga by Khun Yai Somsie, an Eastern Thai restaurant with authentic flavors passed down through generations from the recipes of great-grandmother and grandmother, a culinary legacy spanning over 150 years from Trat province. This venture is driven by the vision of Khun Ae, a globally experienced restaurateur behind internationally acclaimed brands such as Somtum Der, a pioneer that revolutionized and elevated Isaan cuisine with a distinctive approach across Thailand, America, Vietnam, Taiwan, China, and Japan. Somtum Der’s global recognition includes prestigious accolades such as a 1 Michelin Star (New York City), Bib Gourmand awards from the Michelin Guide (New York City and Bangkok), Michelin Plates (Bangkok and Khon Kaen), and the Thai SELECT designation, a respected award from the Thai government recognizing Thai restaurants worldwide that maintain authentic Thai flavors and standards.
“Ging Grai by Krua Supanniga” is ready to present the captivating flavors of authentic Thai cuisine from all five regions of Thailand, embracing the concept of Thai Regional Home-Cooked Cuisine. We meticulously select signature dishes from the Northern, Central, Northeastern, Southern, and Eastern regions, ensuring diners can savor the unique culinary identities of each. Our mission in the Thai restaurant industry is to promote Thailand on a global scale, sharing the knowledge of Thai culinary culture and the Thai way of life, rich in detail and charm, as a means of building soft power for Thailand.
With its beginnings in Khon Kaen province over 30 years ago, and recognized by the Michelin Guide in 2023, 2024, and 2025, Krua Supanniga by Khun Yai Somsri has presented authentic Thai cuisine from all regions, particularly the signature Eastern Thai dishes based on grandmother’s treasured recipes – flavors deeply ingrained in the memories of descendants. These are translated into the special menu of Ging Grai by Krua Supanniga, featuring dishes such as Moo Chamoung (Pork Belly Stew with Garcinia Cowa Leaves), where carefully selected pork collar is braised for 4 hours with heat-roasted Garcinia Cowa leaves for a unique taste. The menu also showcases must-try items such as Pu Ja (Stuffed Crab Shell), Nam Prik Pao Kak Moo Goong Haeng (Crispy Pork Crackling and Dried Shrimp Chili Paste), Panaeng Nuea Lai (Beef Cheek Panaeng Curry), Gaeng Pa Sab Nok (Spicy Stir-fried Minced Bird Curry), and Pla Kah Lum Plee Tod Nam Pla (Fried Cabbage with Fish Sauce). Notably, the majority of key ingredients are sourced directly from Trat province to preserve the family’s authentic flavors.
Beyond the diverse menu, “Ging Grai by Krua Supanniga” offers a curated selection of special blended teas, perfectly paired with the dishes and regional Thai desserts. We also feature handcrafted products from various villages across Thailand in the presentation of each dish and the table settings, creating a complete and delightful dining experience.
With a strong commitment to showcasing Thailand’s rich culinary heritage on an international stage, Ging Grai by Krua Supanniga has ambitious plans for global expansion, aiming to introduce authentic Thai flavors to a worldwide audience. We are actively seeking opportunities for growth and collaborations in international markets, with the goal of achieving broader recognition and appreciation for the unique flavors of Thai cuisine.
With extensive experience in opening Thai restaurants under various brands, both domestically and internationally, led by Khun Ae, we are ready to build the Ging Grai by Krua Supanniga brand. Those interested in Master Franchising opportunities in your country or city can contact us for more information at:
Thanaruek Laoraowirodge (Eh)
Tel: +66 81 8612283 (Line and WhatsApp
