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Sirichai ‘Tom’ Wongkulkisit owner of gooloochiangmai.com took the Spoon&Fork to experience the tingling flavours of Larb Jieng Saen
Sirichai ‘Tom’ Wongkulkisit owner of gooloochiangmai.com took the Spoon&Fork team to experience the tingling flavours of Larb Jieng Saen. This sizzling restaurant’s menu is packed full with dishes hailing from both north and north-eastern Thailand, all with that classic three flavour partnership that are so well known. 
Their laab is their recommended dish, and is one of Tom’s favourites. They also serve up a piping hot dill soup with beef, sour pork, and tilapia sour fish soup with ginger. From single dishes to full on feasts, they serve it all, and at great prices too. Their crispy pork is also great with a frosty beer. 
Larb Jieng Saen Baan Jieng Saen, Saraphi, Soi 2 Mondays – Saturdays 11am – 9pm Sundays 4pm – 9pm 086 188 5560 Facebook: ลาบ เจียงแสน
