Food Trails: Tengoku De Cuisine

 |  July 16, 2018


Tengoku De Cuisine

Tengoku de Cuisine has, for the past decade, been one of the city’s most beloved and most acclaimed Japanese restaurants. Some of the most popular dishes include the delicious grilled eggplant with miso sauce where the rich, and smooth texture of the eggplant is enhanced by the savoury sweetness of miso and the kaleidoscopic three-coloured seaweed salad which combines not just colour, but textures of the seaweeds served with  subtle sesame dressing.

Once the appetite has been whetted, move on to the beef tataki where a small mound of thinly sliced raw sirloin served atop slithers of onion and garlic paste. Once the meat and onion is dipped in the ponzu sauce for five seconds, it tastes absolutely delicious.

The original branch: Tha Sala

55/8 soi Watbuakrugruang Chaingmai-SanKampang Rd, Chiang Mai, Thailand

Open 11am-2pm and 5.30pm-10pm

Tel. 053 851 133,  053 851 133, 081 885 5959

Facebook: Tengoku de cuisine chiangmai

Nimmanhaemin branch

Nimmanhaemin Rd Lane 5

Open 11am-2pm and 5.30pm-10pm

Tel. 087 725 9888 or 053 215 801 (Close every lunch on  Mondays )

Facebook: Tengoku+yaki nimman

San Kham pang branch (Mea on tai)

Opposite Mea on hospital

Open only on Saturday, Sunday and public holiday (please check)

Tel. 081 885 5959

Facebook : Tengoku sankampaeng