Food Trails: Kiew Kai Ka

 |  October 16, 2018


Kiew Kai Ka Chiang Mai branch

The flagship restaurant in Bangkok is featured in the latest Michelin guide, so quality is pretty much a sure thing here. Taking pride in Thailand’s multi-faceted regional cuisines, Kiew Kai Ka sources the best produce from across the nation tolerate a fascinating menu which features many regional dishes we in Chiang Mai may not previously be privy to. Kao soy and nam prik noom fried rice are exclusively available here at Chiang Mai, a nod to our famous dishes…with a twist. You can start your meal with watermelon with dried fish as a refreshing appetiser, followed by the signature deep fried striped snakehead fish, which uses the fish from Ratchaburi, served with aubergine fried with fermented bean paste and spicy sweet and sour sauce. For those who like a strong tastes of the southern Thai cuisine, crab curry with wild betel leafbush is a must try. Leave some space in your stomach for delicious sweets like the famous mango sticky rice to complete the meal.

Kiew Kai Ka Chiang Mai branch
At One nimman, Nimmanhaemin Road Soi 1
Open 11am – 10pm
Tel. 091 074 0498
Facebook: kiewkaika