Although known for their fine French cuisine, part of this ravishing restaurant is diversified into exquisite Thai cuisine. OON OON is a chapter of L’elephant that is yet to fully spread its wing. Its authentic taste is crafted from recipes that have been passed down for generations which the chef spends months studying thoroughly. Ingredients are meticulously selected from top sources including local areas which reflects on OON OON’s concept that is to reconcile with the restaurant’s hometown.
The classic pad thai is enchanting with a balanced taste that has a distinct flavour of lime, leaving your mouth watering, while the other ingredients – dried shrimp, tofu, peanuts – give a fun and delightful texture making your meal enjoyable. Spaghetti pu ong, new on the menu, is a fun experimental dish born with the concept ‘back to basic’. This convergence between Thai and western cuisines serve a light creamy texture with a little bit of dried chili that you can choose to spice up your dish. They drinks from the old days that do perfectly with these dish such as Kickapoo, oliang, and many more.