Marco’s Kitchen at Shangri La Hotel

January 22

Local media were invited to the Marco’s Kitchen at Shangri La Hotel – A unique journey through northern Italian cuisine. Indulge in a unique culinary journey by savouring northern Italian flavors, skillfully blended by Michelin star-rated chef, Marco Stabile, from Ora Daria restaurant in Florence, Italy. Don’t miss this one-of-its-kind opportunity to enjoy the most genuine Italian cuisine, through mouthwatering 4-course and 6-course menus with selected paired wines. 23 January – 27 January 2019 Lunch: 11.30am to 2.30pm. The menu’s include Slow cooked potato under hash. Carnaroli risotto, butter and Cantabrico anchovies. Duck leg ravioli on foie gras cream and liquorice powder. Pan seared black cod with Vin Santo teriyaki sauce. Lamb cooked under the hay, helichrysum presto and celeriac puree. Milk, Caramel, Salt. THB 1,388thb++ per person (food only) / Dinner: 6pm to 10pm THB 1,888thb++ per person (food only). A choice of wine pairing: 3 wines 588thb net / 5 wines 1188thb net / 5 wines (Sommelier recommended) 1588thb net / 6 wines 2588thb net. Advance reservation is required. Please call (6653) 253 888 or email [email protected] to make a reservation.