Wine & Dine dinner

November 28

2500THB per person.

Menu includes Appetizer Toast with lobster medallion, choux pastry with ricotta and prociutto, blinis with smoked salmon (Val d’Oca Prosecco Blu Millesimato DOC 2018) / Amuse-bouche Mano origami with scallops tarter and crab cromesqui (Pfaff Tradition Pinot Gris Alsace AOC 2017 off-dry) / Cold Starter Koie-gras opera with Unagi homemade seeweed brioche (Haut Charmes Sauternes AOC 2015) / Warm Starter Bluefin tuna tataki with sesam, bamboo salade and bottarga sarda (Maverick Trial Hill Eden Valley Riesling 2017).

Main Course Whole chicken stuffed with scampi, truffle mashed potato and organic vegetables from Jacque Cavin (Swartland Winemaker’s Collection Merlot 2017).

Dessert Wine Spirits Black Forest with gold leaf (Schild Estate GMS Grenache-Mourvedre-Shiraz).

For reservations or further info 095-681-9060, [email protected]