Modern Peruvian Cuisine by Chef Eduardo Vargas

May 1 - May 4

Chef Eduardo Vargas

from Shanghai award-winning Azul and Colca

Presents
His Modern Peruvian Cuisine

Embark on an exciting culinary adventure curated by Peruvian award-winning celebrity Chef, Eduardo Vargas, who brings in Chiang Mai the tastes of worldwide acclaimed “Nikkei” cuisine, a reminiscence of his Peruvian origins shaped by the Japanese influence. A unique gastronomic experience showcased through a 6 course dinner menu and a brunch.

1 May 2024

Brunch

Kad Kafe (Level 2)

THB 1,388 nett per person

2 – 4 May 2024

6-Course Set Dinner

Dhala (Level 1)

THB 1,688 nett per person

For more information and for reservations, please call (053) 253 888 or email: restaurants.slcm@shangri-la.com

Event Details

Location:

Shangri-La Chiang Mai

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