Crossroads Chef’s Table

January 27 - January 28

Crossroads Cuisine narrates the stories of food that the people of Suvarnabhumi area adopted, adapted, and changed through time. Chefs Goo Goo from Myanmar and Chef Nan (Rinmeth Thaisuchat) of Thailand will tell this story through seven dishes each or fourteen bites.
Two chefs from different neighbouring countries will take you on a journey through time to a time of international trade via land and water routes. The exchange of goods resulted in new cultures, ingredients, and cooking techniques. And similar wisdom of food is born, differing only in minor details.

– Menu that inspired by Mon Ceviche and Laab Pla Fun Som or Laab Pla Doi Tao that uses body temperature and acid from lime to treat fish meat.
– Origins and different interpretations of Hung Lay Curry, for Myanmar, more oil means longer lasting and sign of prosperity, where as Northern Thai people’s Hang Lay Curry, using premium meat and more spices making it look more exclusive.
– Unique handmade tableware from the Muang Kung community. From the skills of a community of potters with roots in Mueang Pu, Mueang Sat, and Kyiang Tung. These tableware will be made specifically for this event; you can purchase the tableware set that you dined with as souvenirs.

Location : Saw-Hong 130 years Heritage House, Old Chiang Mai Cultural Center
Time: 18.00-21.00
Ticket: 3,500 THB / Person
Online Reservation At
(With payment fee)
Or Fill the form and transfer payment for reservation
(Thai Bank Account required)

📞 Call for reservation :
086 1931479
or 095 1450296

Event Details


Old Chiang Mai Cultural Center