Celebratory seasonal MICHELIN plate tasting menus

June 1 - August 31

The highly respected Michelin Guides are known globally for their discerning taste and commitment to their founding mission to foster a culture of travel and dining. Criteria for the highly coveted rating include quality of products, mastery of flavor and cooking techniques, the personality of the chef represented in the dining experience, value for money and consistency between inspector’s visits.

137 Pillars House Palette Restaurant was honoured to be selected for inclusion in the top 50 in Chiang Mai to be recommended in the Guide and has launched an elegant 6 course tasting menu to celebrate the recognition and showcase its culinary offerings for diners, created and prepared under the direction of Executive Chef Mam and her culinary team.

In 2021 Chef Mam expanded the concept and created three seasonal 6 course menus, each with a different theme; Floral, Fruit and Grains. This season is the fruit inspired menu which is available from June to August. Please see below for menus.

AMUSE BOUCHE

Watermelon with Sweet Dried Fish and Crispy Shallot Dip

SALAD

Prawns, Mango and Avocado Salad

SOUP

Slow Cooked Corn Chowder

PALATE CLEANSER

Jambolan Sorbet

MAIN COURSE

Marinated Chicken with Thai Herbs

Served with Vegetable Noodles and Green Chilli

OR

Pan-Seared Cod

with Tropical Fruit Salsa

DESSERT

Banana Kataifi

Served with Vanilla Ice Cream

137 Blend Organic House Coffee or Tea

MICHELIN PLATE TASTING MENU
THB 1,370++ per person
THB 1,770++ per person with a glass of wine

SERVING TIME AT THE PALETTE RESTAURANT
Lunch: noon – 2:30 p.m.
Dinner: 6 – 9:30 p.m.

Please contact +66 (0)53 247 788 or email [email protected] for reservations.