𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐋𝐨𝐧𝐠𝐚𝐧 𝐂𝐡𝐞𝐟’𝐬 𝐓𝐚𝐛𝐥𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 at InterContinental Chiang Mai The Mae Ping

Indulge in an exclusive dinner featuring organic longan, a local product of Chiang Mai. This meticulously crafted culinary experience is brought to you by talented chefs from three AWC Chiang Mai hotels, in collaboration with Chiang Mai University and the Thai Health Promotion Foundation.

Meet the Renowned Chefs:

1. Chef Denvers Rattan, Executive Chef at InterContinental Chiang Mai The Mae Ping

2. Chef Supoj Suwanwong (Chef Gib), Executive Chef at Chiang Mai Marriott Hotel

3. Chef Suksant Chutinthratip (Chef Billy), Executive Chef at Meliá Chiang Mai

𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐋𝐨𝐧𝐠𝐚𝐧 𝐂𝐡𝐞𝐟’𝐬 𝐓𝐚𝐛𝐥𝐞 𝐃𝐢𝐧𝐧𝐞𝐫 𝐈 𝐓𝐇𝐁 𝟏,𝟓𝟎𝟎++ 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧 (𝐢𝐧𝐜𝐥𝐮𝐝𝐢𝐧𝐠 𝐰𝐞𝐥𝐜𝐨𝐦𝐞 𝐜𝐨𝐜𝐤𝐭𝐚𝐢𝐥)


Discover over 7 exquisite menu items, including: Crisp Shell Spring Roll of Blue Swimmer Crab & Longan / River Prawn Ceviche with Longan Essence / Pithiviers of Duck.


Event Details:
Date: Saturday, August 9, 2025 I Welcome Cocktail: From 5:30 PM I Dinner: From 6:00 PM

Venue: The Gad Lanna Restaurant, InterContinental Chiang Mai The Mae Ping Hotel

View the full menu at: http://chiangmai.intercontinental.com/…/organic-longan…

Reserve your table: https://bit.ly/thegadlanna-kamlobbylounge-event

LINE Official Account: @interconchiangmai https://lin.ee/O6esFM5

Tel: +66 (0)52 090 998

Email: [email protected]