How to survive, adapt and prosper in the time of Covid-19
May 22 - May 27
The Covid-19 crisis and the resulting lockdowns have thrown the world’s economy into turmoil. In Chiang Mai, every business has been affected and restaurants have particularly suffered. With this year’s tourist arrivals expected to be the lowest in recent memory, and economic uncertainty reducing the disposable income of residents, restaurants will face a challenging business environment for some time to come. This webinar will examine positive steps and actions restaurants can take to ensure they can survive, adapt and ultimately prosper.
- to examine successful actions that restaurants have taken around the world to adapt their businesses during the current crisis
- to identify how Chiang Mai restaurants can retain their existing customers and attract new ones
- to explain how Citylife can help
Presenter: Chas Begley – Citylife Marketing Director
Chas worked in the hospitality business for over 20 years, including managing several iconic UK restaurants and pubs. He has owned and operated successful pubs and restaurant in both the UK and Chiang Mai. Chas sold his hospitality businesses in 2010 to pursue a marketing career. In addition to his responsibilities at Citylife, he provides professional marketing strategies and consultancy to businesses around the world in many different sectors.
To attend you must pre-register at the links below. Places are limited so please register early.
Date and time: May 22, 2020 10:30 AM
Thai Language (presented by Pim Kemasingki)
Date and time: May 27, 2020 10:30 AM