Opening of Shanghai Cuisine at the Shangri La

June 24

Local media were invited to taste the Shanghai Cuisine menu at Shangri La Hotel. From June 24-30 Shanghai Cuisine at the China Kitchen, Shangri La Hotel with special guest chefs Philip Yang and Geoffery Li from Jingan Shangri La, West Shanghai. Lunch 11.30-2.30pm / dinner 6pm – 10pm. All You Can Eat Dim Sum Selection 788 THB net per person. Also available set menu 1288THB net per person (nine courses including Crispy Fried Grouper topped with Sweet Aged Vinegar Glaze / Stir Fried Hand Peeled River Shrimps / Wok Fried Scallops with Celery & Lily Bulbs / Traditional Shanghai Hot and Sour Soup / Old Fashioned Shanghainese Stewed Pork Belly with Soya Gravy / Braised Bamboo Shoot with Soya Sauce / Stir Fried Choy Sum and Shitake Mushrooms / Shanghainese Noodles tossed with Dried Shrimps. Shallot Oil and Soya Sauce / Sweetened Glutinous Rice Balls in Fermented Rice and Osmanthus Flower Soup. Otherwise guests can choose to order a la carte– limited seats book now! 053-253-888 [email protected]