Supper Society Evening with Chef Andrew Yeo at Four Seasons Resort

October 3

Supper Society Evening with Michelin recognised Chef Andrew Yeo at Four Seasons Resort, Mae Rim – 1 NIGHT. 3 CHEFS. 1 STORY.
The stars shine over Mae-Rim Valley as Michelin-recognised Chef Andrew Yeo, former Director of Culinary at Hakkasan, joins Executive Chef Alvin Dela Cruz and Executive Sous Chef Naruchit Tiangtrong to craft curated menus inspired by the bounty of Thailand.