Supper Society at Four Seasons Resort Chiang Mai

May 9

SUPPER SOCIETY One Evening. Three Chefs at North by Four Seasons (preceded by cocktails in the Rice Barn).Chef ‘Bank’ Phongsakorn Jiarasatit, together with Executive Chef Alvin Dela Cruz and Executive Sous Chef Naruchit Tiangtrong, as they craft inspired seasonal menus amid the tranquil rice fields.
One Story A rather special one-off dining experience is on the horizon as Supper Society returns to Four Seasons Resort Chiang Mai — and this one is very much about the journey as much as the food. The evening unfolds as a progressive “dine-around” experience, with guests moving through different locations across the resort — from sunset cocktails by the rice fields to a multi-course dinner crafted by a collaboration of chefs.