Reimagine with Anantara Resort Chiang Mai

October 9

Reimagine with Anantara: Unveiling the New Face of Anantara Chiang Mai Resort.
With COVID-19 waning, travel to Thailand now back to normal, and Chiang Mai ready to celebrate life once again, Anantara Chiang Mai Resort hosted a glamorous evening reception for Lanna royalty, foreign diplomats, and the city’s leading government officials and business executives on the lawn of its 100-year-old heritage house. Approximately 200 guests were treated to an evening of live music and performances over canapes and drinks.
Formerly the British consulate, and renovated by Asia-based architect Kerry Hill, famous for icons such as The Sukhothai in Bangkok and Aman hotels throughout the region, the heritage house is the heart of the wining and dining experience at the award-winning Anantara Chiang Mai.
The new guest experience begins at the ground-floor Brit Bar, reimagined as the private members’ club of Her Majesty’s secret service. Here, guests are invited to share pre-dinner drinks and conversation in intimate spaces including the classic oak bar, salons decorated with old maps and collectibles, and a secret room hidden away behind a bookshelf and accessible only by those in the know. Gurus are on hand to recommend selections from the wine cellar, whisky and cigar collection, and whimsical cocktail list.
Dinner is then served in the upstairs restaurant, The Service 1921, which today launches a brand-new menu by Executive Chef David Eldridge that showcases the finest seafood and meats, including in-house dry-aged beef, and free-range chicken and pork from Thai artisan farmers. Highlight dishes include beef tartare with bone marrow emulsion, sous-vide egg yolk, Parmesan and Sriracha; a thick-cut 400 g Sloane’s pork chop with smoky mustard and apple glaze; and the classic British dessert, Eton Mess, made with local strawberries, whipped cream, meringue and sorbet. Also launching today is Chiang Mai’s first champagne rooftop bar, Bubbles, which fronts the Ping River. The drinks menu is entirely original, with the world’s best champagnes by the glass and bottle, as well as innovative bubbly cocktail creations. The bar’s most exclusive table, set at river’s edge and reached by a glass walkway, is ideal for private celebrations such as proposals or anniversaries.
Coming on 1 November is the picturesque Bodhi Terrace, which lies in the shade of the resort’s 200-year-old bodhi trees. The menu will highlight the best of Thai cuisine from north to south, and with its riverfront location, will play host to the city’s most spectacular Loy Krathong celebrations:
November 8 Loy Krathong at Anantara Resort – Loy Krathong by the River – As we celebrate this beautiful and magical cultural event, Loy Krathong, we wish to do this with a gala dinner and the entertainment. The event will take place at the lawn area along the Ping River on Tuesday 8th November 2022 starting at 6:30 pm. Welcome Thai Cocktail / International Buffet including Seafood on Ice, BBQ, Cheese & Cold Cut Station /Fire twirling, drums, Live music from the 90s and Thai Dances / complimentary Krathong – Note that this is a modern-Thai dinner and you are expected to be in a traditional Thai meets modern chic (white sneakers). Prices: THB 3,530 net per person (Food only) THB 1,765 net per person for children aged 7 – 12 years old Complimentary for children aged 6 years old and below Please RSVP before 1st November 2022 to receive the early bird savings of 20% for your bookings and full payment is required to guarantee the reservation. [email protected] for more info and a copy of the menu 053-253-333 line@anantarachiangmai

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