Rainy Breeze Chef’s Table at L’elephant Restaurant

June 27

Rainy Breeze Chef’s Table at L’elephant Restaurant, featuring Chef Oan Pathapee (from L’elephant), Chef Din Sathita (from Dofann) and Chef Tiao Peerawat (Petits Fours Café & Studio).

The menu included:

Scent of Rain: Foie Gras Terrine, Port Wine Duck Liver Mousse, Dofann Goat Cheese Stuffed Date, Baby Corn, Shallot Toddy Palm Confit & Rhubarb Jelly / Gewurtraminer, Alena Walch, Italy 2015.

When It Rains: Late-Season Ant Eggs Crab Roe Flan, River Fish-Crab Croquettes, Yogurt Dill, Amaretto Pineapple Chutney, Field Crab Sauce & Coconut Foam / Pinot Grigio, Livio Felluga, Ital, 2018.

Cozy Rainy Evening: Heirloom Pumpkin Ravioli with Wild Mushroom & Dofann Ricotta Cheese, Almond-Shrimp Cigarette Spicy Creamy Pumpkin, Lemon Basil Caviar in Shrimp Consumme / Calpazio Greco Paestum, San Salvatore, Italy, 2015.

Le tour du Poulet: Grilled Free Range Chicken Breast, Potato Gratin, Glazed Orange Baby Carrots in Caramelised Onion Balsamic Sauce / Carmenere Piu, Italy. 2014.

Flowers in a River: Seared Goby Fish, Butternut Puree, Mashed Cauliflower in Fresh Tomato & Chive Cream / Pinot Nero, Franz Haas, Italy 2017.

A Homey Kitchen: Roasted Honey San Kamphaeng Veal Leg, Carissa Calvados Coulis, Ratatouille & Black Pork Stuffed Portobello in Cognac Brown Butter Cream Sauce / Nebbiolo D’alba, Abrigo Giovanni, DOC, Italy 2017.

Petit Fours: Lemon Cube, Miso Caramel Blondie, Mango Millefeuille & Chocolate Dome / L’ecru, Sicilia Passito, Firriato , Firriato, 2014.