New Bomboloni Italian Doughnuts from 137 Pillars House

July 6

Local media were invited to sample the new Bomboloni Italian Doughnuts from 137 Pillars House.

The signature filling is Yuzu Delight which is deliciously fragrant, with a refreshing citrus flavour. The Nutella Ganache is an indulgent treat with an aroma of caramelised brown sugar.  The Salted Caramel and Roasted Macadamia filling has a delightful crunchy texture.  Other delicious fillings include Delicate Mocha, Strawberry Mania, Divine Matcha and Blueberry Cheese Cake.

Bomboloniare sold by the box, in a set of 12 pieces to share with your family and friends and are priced at THB 300 or THB 25 per piece. Don’t miss out on their special promotion where a purchase of 3 boxes will receive the fourth complimentary. Prices are subject to service charge and applicable government tax.

For the ultimate Bomboloni experience, they recommend combining with their signature Espresso on the Rocks or a delicious Dirty Coffee (espresso on cold milk). THB 180 for two doughnuts and any coffee or tea.

Available for dine-in (11am until 9pm), take out or delivery,  the bite-size Bomboloni with a choice of palate-pleasing fillings to share and compare. Advance order of a minimum of one day is required.

For reservations, orders or further info Tel: 053 247 788 E-mail: [email protected]

137 Pillars House – Celebratory Seasonal MICHELIN Plate Tasting Menus 137 Pillars House Palette Restaurant was honoured to be selected for inclusion in the top 50 in Chiang Mai to be recommended in the Guide and has launched an elegant 6 course tasting menu to celebrate the recognition and showcase its culinary offerings for diners, created and prepared under the direction of Executive Chef Mam and her culinary team. In 2021 Chef Mam expanded the concept and created three seasonal 6 course menus, each with a different theme; Floral, Fruit and Grains.  This season is the fruit inspired menu which is available from June to August. Please see below for menus. AMUSE BOUCHE  Watermelon with Sweet Dried Fish and Crispy Shallot Dip SALAD Prawns, Mango and Avocado Salad  SOUP  Slow Cooked Corn Chowder PALATE CLEANSER  Jambolan Sorbet  MAIN COURSE Marinated Chicken with Thai Herbs Served with Vegetable Noodles and Green Chilli OR  Pan-Seared Cod with Tropical Fruit Salsa DESSERT Banana Kataifi  Served with Vanilla Ice Cream 137 Blend Organic House Coffee or Tea MICHELIN PLATE TASTING MENU THB 1,370++ per person THB 1,770++ per person with a glass of wine SERVING TIME AT THE PALETTE RESTAURANT Lunch:   noon – 2:30 p.m. Dinner:   6 – 9:30 p.m. Please contact +66 (0)53 247 788 or email [email protected] for reservations.