Media Visit Jia Tong Heng at Kad Farang Mae Rim

May 3

Local media were invited to Jia Tong Heng at Kad Farang Mae Rim.  The first Jia Tong Heng was founded in 1957 and this is their fourth branch.
Jia Tong Heng is open 11am until 9.30
(Last order 9pm).
The branch in Mae Rim specializes in Dim Sum – Jia’s mixed shumai platter is 220 THB
Also on the menu is:
Michelin Guide Menu:
Deep fried crab ball Chinese style 180 THB
Stir fried clams with green chili 160 THB
Roasted duck 300 THB
Signature Menu:
Steamed seasoned Chilean Sea Bass with Soy sauce 1000THB (depends on fish price per day)
Sautéed string beans with mince pork and preserved black olives 220 THB
Stir fried sea asparagus with Chinese red gravy 700 THB
Stir fried shrimp with chili and salt 320 THB
Drunken Chicken 250 THB
Stir fried crab meat with curry powder 500 THB
For reservations or further info call 063-156-2666