Exclusive Culinary Event for Media at Rim Tai Kitchen

May 10

Four Seasons Resort Chiang Mai Hosts Exclusive Culinary Event for Media at Rim Tai Kitchen
Four Seasons Resort Chiang Mai recently invited media members to participate in an exclusive culinary event held at the Rim Tai Kitchen. This unique experience showcased the resort’s dedication to culinary arts, featuring a hands-on cooking class led by the renowned Chef Suwattana Boonyarattananusorn.
The event commenced with a warm welcome from Sean Mosher, General Manager of both Four Seasons Resort Chiang Mai and Four Seasons Resort Tented Camp Golden Triangle, and Anthony Tschudin, Resort Manager. Guests enjoyed refreshing cocktails and had the opportunity to mingle with other media representatives and resort executives.
The highlight of the evening was the interactive cooking class where media participants were immersed in the preparation of some of Four Seasons’ most cherished dishes. The session began with a tour of the Chef’s garden, emphasizing the importance of fresh, locally sourced ingredients in creating inspired culinary creations.
Following the garden tour, guests engaged in a lively cooking session, putting their new skills to the test under the guidance of Chef Suwattana. The experience culminated in a delightful dinner where participants savored their own dishes, complemented by additional creations curated by the Four Seasons chefs.
Non-resident guests looking to experience the culinary delights of Rim Tai Kitchen can join in the fun, with a menu that rotates through themed classes daily. These classes are designed to cater to various culinary interests and skill levels, enhancing both cooking skills and palate.

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