Christmas Tree Lighting at Meliá Chiang Mai

December 3

Christmas Tree Lighting at Meliá Chiang Mai, and the opening of Mai The Sky Bar in the rooftop of Meliá Chiang Mai (open daily from 4pm until midnight), plus local media were invited for dinner at Mai Restaurant & Bar on the 21st floor.
Details of Meliá Chiang Mai’s Christmas events coming up are as follows:
December 24 ‘Spanish Christmas Eve Dinner Buffet’ at Melia Hotel – all-day-dining restaurant Laan Na Kitchen from 6pm – 10pm, the ‘Spanish Christmas Eve Dinner Buffet’ will feature a wide selection of quintessential Spanish dishes and desserts. Barbecued meats and seafood will be on offer at the show kitchen. Paella, tapas and pinchos will be complemented by a fresh and healthy Mediterranean salad bar. Santa Claus will delight the kids with Christmas gifts. A strolling live saxophonist will serenade diners. The price is THB 2,023 nett per person. Children from six to 12 years of age will receive a 50% discount and children aged under five years are free of charge. An additional THB 1,499 nett per person applies for 2-hour free flow soft drinks, chilled juice, draught beer, house wine and sparkling wine For more details or to make a booking, please contact +66 52 090 699 or email [email protected]
December 25 Christmas Day at Melia Hotel from 6pm – 10pm, on the 21st floor of the hotel, signature restaurant Mai Restaurant & Bar will offer a delectable four-course set Northern Thai dinner created by executive chef Suksant Chutinthratip (Billy) and sous chef Karn Phojun. The dinner will start with a Christmas platter followed by a creamy hot and sour soup with locally raised turkey and farm produce. The main course is a choice between slow and tender roasted beef fillet steak with spicy toasted rice gravy, root vegetables and potatoes or wok-fried Andaman tiger prawns, New Zealand mussels, squid and lotus stems with salted egg rice. To wish diners a Merry Christmas, the festive menu ends with a Christmas treasure box of desserts. The dinner is priced at THB 1,999 nett per person and includes a glass of house wine. For more details or to make a booking, please contact +66 52 090 699 or email [email protected]