Chocolate on the Salty Side at Movenpick

October 10

Local media were invited to sample Chocolate on the Salty Side at Movenpick Suriwongse Hotel. In celebration of Swiss cuisine and the wonderful versatility of chocolate, the brand’s talented ‘food artisans’ have made Mövenpick chocolate the hero of seven dishes in its latest global campaign, which runs from 10 October to 20 November 2018. All dishes are available at Le Bistrot and Terraces Restaurant, Movenpick Suriwongse Hotel. Beetroot Salmon with Movenpick Chocolate ‘72% cacao’ (marinated salmon fillet, root vegetables, mustard mayonnaise thyme crackers) 300THB Tomato Tarte Tatin with Movenpick Chocolate ‘White Lemon’ (cherry tomatoes, filo pastry, goats cheese, pine nuts, coffee beans) 300THB Sea Bass & Green Tea with Movenpick Chocolate ‘Maple Walnut’ (sea bass, potatoes, baby spinach and vegetables, green tea sauce) 650THB Minute Beef Goulash with Movenpick Chocolate ‘72% cacao’ (diced fillet of beef, peppers, celeriac puree, twisted bread) 850THB Lamb Shank & Pesto with Movenpick Chocolate ‘Delicious Hazelnut’ (lamb shank, vegetables, pistachio pesto, potato gratin dauphinois) 950THB Duck Breast & Potato Pie with Movenpick Chocolate ‘White Lemon’ (duck breast, pepper sauce, vegetables, apricots, potato pie) 400THB Paves au Chocolate with Movenpick Chocolate ’chocolate chips’ (three paves served with a Movenpick espresso) 150THB For reservations or further info 053-270-051

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