Chef’s table by “Chef Gigg Kamol” at Spice Garden

November 3

Local media were invited to a preview of the Chef’s table by “Chef Gigg Kamol” at Spice Garden, sampling some of the many courses of the upcoming feast. November 4 – 7 Chef’s table by “Chef Gigg Kamol” at Spice Garden, Moon Muang Soi 5 Start this winter with a special dinner prepared by “Chef Gigg Kamol” as well as a special dessert prepared by “Chef Nick Royalebrat Food Design”. The menu: Amuse Bouche: Fried Shiitake Mushrooms stuffed with Shrimp and Truffle / Salted Fish Mousse in Krathong / Cucumber and Sesame Oil with XO Sauce, Soup: Boiled Black Chicken in Lanna Style, Noodle: Chinese Steamed Rice Noodle Rolls and Pork Collar with Spicy Lemon Sauce, Rice Set: Spotted Babylon Snail with Chili Paste / Bateng Salad with Salted Egg Yolk / Stir Fried Gurmar with Oyster Sauce / Stir Fried Mixed Vegetables with Fried Chicken Legs / Chinese Black Olive with Minced Pork / Cooked Rice or Boiled Rice with Crab Meat and Taro, Dessert: Tao – Tueng / Dulcey and Gabanana. At a price of 2,888 baht ++ (8 courses) 4 – 7 Nov ’64 (19.00 hrs.) Only 4 rounds!! (Limited amount per round) Receive a 10% discount. Request more information and reserve a spot. Call 053-215011 or 09-29905359 on LINE ID @spicegardenth.

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