A Culinary Voyage Across Asia #5 Vietnam at Chiang Mai Marriott Hotel

August 30

Local media were invited to “A Culinary Voyage Across Asia Episode 5 A flavor voyage from North to South Vietnam at Chiang Mai Marriott Hotel – taking place from August 29 until September 7
August 29 – September 6 Episode 5: Vietnam – A flavor voyage from North to South Vietnam at Chiang Mai Marriott Hotel – Get ready for a one-time-only culinary journey, join us as Chef An, Executive Sous Chef at Le Méridien Saigon presents a vibrant Vietnamese showcase celebrating 15 years of culinary passion. Embark on a flavorful voyage from North to South Vietnam with signature creations like: Caramelized River Prawn in Coconut Milk with Sticky Rice / Northwestern Style Grilled Half Lobster with Calamansi Sauce / Wok-Fried Wagyu Beef Luc Lac And many more. Available at The Ping Cuisine and Bar 𝗔 𝗟𝗮 𝗖𝗮𝗿𝘁𝗲 𝗦𝗲𝗹𝗲𝗰𝘁𝗶𝗼𝗻: start from THB 260 per dish // 𝗩𝗶𝗲𝘁𝗻𝗮𝗺𝗲𝘀𝗲 𝗦𝗵𝗮𝗿𝗶𝗻𝗴 𝗦𝗲𝘁 𝗠𝗲𝗻𝘂: THB 1,550 per set for 2 persons 29 August – 6 September 11:00 – 23:00 hrs. (Last order 22:30 hrs) reservations – https://bit.ly/3Uhdb0Z Call +6653253666
September 7 Vietnamese-Themed Sunday Brunch Buffet at Chiang Mai Marriott Hotel 12 noon until 3pm – THB 1,299 net/person Includes a special Vietnam cuisine corner by Chef An (Executive Sous Chef at Le Meridien Saigon Reserve your table and see menu https://bit.ly/3Uhdb0Z Or call +6653253666