Mercure Chiang Mai has introduced a revamped breakfast buffet under a new Sourdough Month campaign, priced at 199 baht net per person and available daily from 6.30am to 10.30am.
The centrepiece of the promotion is a Sourdough Station, where freshly baked sourdough is served alongside a DIY topping bar including cheese, bacon, eggs, avocado, fresh vegetables and a range of sauces, allowing guests to build their own combinations.
The buffet also includes an Egg Station with dishes cooked to order, a salad bar with fresh vegetables and fruit, a DIY waffle station, Thai and international dishes, and a selection of cereal, yoghurt, bakery items and hot and cold drinks.
The promotion runs daily from 6.30am to 10.30am at Citrus Restaurant, Mercure Chiang Mai, at 199 baht net per person. For reservations, call 053-225-500 or contact LINE Official account @mercurechiangmai.
