Owned and operated by the same jolly Santa Claus doppelganger that presides over El Diablo, Three Little Pigs Soul Kitchen takes you over the border and back for all your farang food fixes. Serving up hearty portions of regional American classics, including Southern-style pit BBQ; gumbo, jambalaya and po’ boys from owner Richard’s native New Orleans; hearty PhatBurgers and sandwiches; Southwestern-style quesadillas, nachos and enchiladas; chicken ‘n’ waffles and plenty of down-home appetisers and sides, from fried green tomatoes to hush puppies, this new family-friendly restaurant promises not to send you home until your belly is full. There’s even a kid’s menu that features peanut butter and banana sandwiches! Located just steps away from Chang Puak Gate, Three Little Pigs is a laid-back joint with an open kitchen on the front patio, classic rock blasting over the speakers and seating both indoors and out.