This restaurant, believe it or not, is by the moat. It offers a large menu of Thai and international food that will satisfy even the pickiest of eaters. Vegetarians will be gratified to find a vast selection of options including banana flower salad, mushroom satay with peanut sauce and pumpkin curry, veggie dishes are priced on average between 50 and 60 baht each. The English and Thai couple who own The Moat Restaurant & Bar (of Rattana’s Kitchen fame) have included some traditional British classics on the menu such as a generous serving of cottage pie with a rich meaty sauce and mash which is slightly browned in the oven, and side vegetables priced only 80 baht – which is rather good value for money. Other main courses include steak and kidney and chicken and mushroom pies priced 150 baht. As well as more international foods such as the Hawaiian and cheese burgers with fries and steaks with various side dishes. They also serve beer, wine, coffee and a range of soft drinks. There is seating inside with air conditioning and outside where you can watch the world pass by.