Attention English expats, you are in luck. The meats you loved back home, from sausages to ham to bacon, are now offered up at this Chiang Mai restaurant, set in the beautiful garden of the owner’s home. You may recognise Sausage King’s high quality meat products at various supermarkets like Tops and Rimping. In fact, Sausage King is a western food manufacturer and supplier to Thailand’s largest supermarkets. The owner decided to open a restaurant serving dishes that use the very products he distributes, including English breakfasts, steak burgers, fish & chips, and pies. Classic Thai and Indian dishes are also available, and most plates cost only 99 baht. The restaurant itself is a little hard to find, so leave yourself some time and keep an eye out for the signs. You’ll quickly forget about the tricky navigation once you’ve taken a bite of the oh-so-succulent sausages.