Decadant Raviolis at akyra Manor

 |  March 6, 2017

Chef Phubase Chuprakong of akyra Manor Hotel’s famed Italics Italian restaurant has been cooking up a storm, winning awards and recognition since his kitchen opened less than two years ago.

This month, he invites you to try their beef ragoût raviolis and sautéed wild mushrooms in creamy truffle sauce, available throughout March.