A 15 course set menu inspired by the sea features farm-raised sweet prawn from Surat Thani, served with a salty sea blite pesto made with chakra vegetables, Kaffir lime, and the aroma of bergamot skin and bergamot juice, and more.
1,590 baht per person. Reservations required
Cuisine de Garden Chiangmai 053 441 599, 081 774 1479
cuisinedegarden@gmail.com
