By Citylife | Thu 12 Mar 2020
![](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2020/03/kunna_37_Cut.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=3c43e0a04068b0ee26e9e3e6e709025c)
24 year old entrepreneur, Nacha Jungkankul set out to turn Thailand's tropical fruits into a tasty, healthy snack.
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![Indian desserts by Accha Indina Restaurant Chiang Mai](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2020/04/Accha-26.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=a15a344c0ad6f8de687a9aa355f596fd)
Khoya mawa is a dairy product made by slow cooking milk into a thick concentration, and is widely used in the cuisine of the Indian Subcontinent.
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![Stack-of-the-Day_7](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2020/04/Stack-of-the-Day_7-1.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=aa5ddaf3955975fcb3d7b8c24fad0b6b)
Rimm Phi Romm Thai Restaurant is the newest venture of Chef Rewat Srilachai of the popular Steak of the Day Restaurant.
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![Rati Lanna Resort Chiang Mai](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2017/10/Rati-Lanna-Resort-Chiang-Mai.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=d34abdb06f5b1f80f77b8e43d6b646cc)
Rati Lanna has adopted a famous Royal dish,the spicy pomelo salad Thai style with toasted ground coconut and grilled shrimps.
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![Tom Clegg](https://images.chiangmaicitylife.com/clg/wp-content/uploads/2020/04/TomCleggPic.jpg?auto=format&crop=entropy&fit=crop&fm=jpg&h=183&q=45&w=348&s=a695a1338d2f7a46799942f69e5cbd66)
'Those awful wines that aren’t real wines just grape juice mixed with some wine! What are they about?’ was the question being laid squarely on the table.' Tom
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Over the last 20 years, the number of certified Halal brands has risen from a mere hundred to over 160,000 brands, generating 6,000 million US dollars through the
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