By Citylife | Thu 12 Mar 2020
Wild Nature Chiang Mai has been working with producers for years, using only seasonal organic fruits to create a range of great jams using no colouring,
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Ka-mon Thai Mae Jo is a business run by three sisters specialising in Thai desserts. Perfect for those with a sweet tooth.
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A charming café set in a lovingly renovated hundred year old wooden house in the heart of the city.
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Dara Wongwan is passionate about fruit and channels her love into making delicious fruit jams.
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Pakpoom is Chiang Mai's only working professional sommelier. She oversees the wine lists at thee Shangri-La.
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