By Citylife | Thu 12 Mar 2020

As a World Food Travel Association’s Thailand Ambassador, Max Thammaraks is leading the movement to develop food tourism in Thailand.
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Given the growing trend of container based buildings, Box Factory is the only place in Chiang Mai you’ll find a whole village of them.
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The newly opened Diplomat Single Malt Club offers the broadest range of malt whiskies in the city. Their sample 'flights' appeal to connoisseurs and novices alike.
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Chef Nicolas Delamarche and his wife and partner Rattikan speak about their passion for breads and pate and Nana Bakery.
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Always use seasonal produce is the maxim of many a chef. The Holiday Inn's Sakorn Deeying has followed that to the letter with this cracking avocado dish.
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Congratulations to 15 of Chiang Mai’s fine dining establishments selected by Tatler as Thailand’s Best Restaurants.
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