Paolo’s Spring Garden at Shangri La Hotel

March 19

Local media were invited to taste the ‘Paolo’s Spring Garden’ at Dhala Wine Lounge, Shangri La Hotel

Paolo’s Spring Garden at Shangri La Hotel from 20 – 24 March 2019. Experience first-hand the freshness of unique spring produce directly imported from Italy. Spring is in the air! Lunch: 11.30am-2.30pm THB1,288++ per person Dinner: 18.00 -22.00 hrs. THB 1,788++ per person. The dinner menu includes: White asparagus, perigord black truffle ham, Chiang Rai organic egg / Scallop, purple sweet artichoke. Pistachio / Ravioli, brown crab foie gras, green pea, thyme / Wild sea bass, almond, bread beans & green asparagus, mint / Black Angus Striplion, organic rocket & radish variation / Raspberry mille feuillea, vanilla ice cream. Wine pairing alternatives are available at additional cost.

Advance reservation required, limited seating available. For further enquiries and booking Call: +66 53 253 888 or Email us at: [email protected]