Gaetano’s Kitchen at Shangri La Hotel

February 19

Local media were invited to the Shangri La Hotel to sample the cuisine from Gaetano Trovato a 2 Michelin star-rated chef from Arnolfo restaurant, in Di Val D’Elsa, Italy. From 20 – 24 February 2019 take a unique journey through northern Italian cuisine at Dhala Wine Lounge Shangri La Hotel – Indulge in a unique culinary journey by savoring northern Italian flavors, skillfully blended. Don’t miss this one-of-its-kind opportunity to enjoy the most genuine Italian cuisine; Lunch 11.30 – 14.30hrs  Menu:  Amberjack, Melon, Celery / Free range Chicken, caramelized onion spelled Zolfino beans / Suckling pig Ravioli, leek and liquorice / Seabass, capers, olive cherry tomato / Mille feuille, strawberry, basil. THB 1,588++ per person (Food only) Dinner 18.00 – 22.00hrs  Menu: Amberjack, Melon, Celery / Free range Chicken, caramelized onion spelled Zolfino beans / Tiger prawn, foie gras, citrus turnip and radish / Suckling pig Ravioli, leek and liquorice / Duck breast, chocolate cappelletti, beetroot, panpepato / Mille feuille, strawberry, basil. THB 2,188++ per person (Food only) Wine paring options from 788 net for 3 glasses, 1488 net for 5 glasses and 2588 net for 6 glasses.  Advance reservation required, limited seating available. For further enquiries and booking Call: +66 53 253 888 or Email us at:[email protected]