Pascal’s Kitchen at Shangri La Hotel
Local media were invited to Pascal’s Kitchen at Shangri La Hotel.
From 8 – 12 August Indulge in a unique culinary journey by savouring flavours from South of France, skillfully blended by Michelin star-rated chef Pascal Aussignac, from Club Gascon Restaurant, in London. Don’t miss this one-of-its-kind opportunity to enjoy the most genuine French cuisine, through mouthwatering 5 and 7 course menus served at Dhala pool garden
Lunch: 11.30 – 02.30 p.m. THB 1,388++ per person Dinner: 06.00 – 10.00 p.m. THB 1,888++ per person Advance reservation required, limited seating available.
For further enquiries and booking Call: +66 53 253 888 or Email at: [email protected]