New Seafood Menu at China Kitchen

October 6

Launch of the new Seafood menu at China Kitchen Shangri La Hotel. A selection of the menu includes Mapo Lobster in Szechuan Style 680THB / Steam Garlic Scallop with silk noodles 280THB / Stir Fried Clams serve with Szechuan Style chili paste 220THB / Baked Scallop with Butter and Cheese in the Shell 310THB / Sauteed Crab with Ginger and Garlic in XO Sauce 310THB / Boiled Fish Szechuan Style 320THB (All prices are subject to VAT and service charge). China Kitchen is probably the only Chinese restaurant offering Szechuan cuisine. It is open for lunch 11.30am – 2.30pm and dinner 6pm – 10pm (closed Monday) for reservations or further info 053-253-888 [email protected]