The latest cuisine to be represented in our city is the traditional New York deli, served at Nimmanhaemin’s Pickles.
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By American writer and photographer Austin Bush. The exhibition brings together images and displays that introduce the unique dishes, ingredients, people and cooking techniques of northern Thailand and explore the rich cultural and geographical roots that have shaped them. At Tamarind Village Chiang Mai.
Chefs will be creating a specialty of authentic Brazilian food with a unique mix with Thai cuisine. This Brazilian specialty is available for dinner from 6pm to 11pm. Mondays to Thursdays Brazilian set dinner, Fridays to Saturdays BBQ buffet dinner. Price at 750 baht++ per person.
Do yourself a favor and mellow out over a lazy afternoon with a Crystal Oil Massage and an afternoon tea and any of the wide selection of homemade goodies served at the RatiLanna Riverside Spa Resort, for 3,600 baht per person. Or simply spoil yourself with the pampering massage and invite your friend along for the best paired afternoon tea & pastries for 2,200 baht per person.
In accordance with World No Tobacco Day, Bangkok Hospital Chiang Mai is hosting a “No Smoking Campaign” this Friday. Doctors will share knowledge, provide consultations, and suggestions on how to avoid lung cancer and to give up smoking. Free admission.
0You are invited to try a selection of succulent meat. Choose your favourite cut of steak and have it prepared to your liking by skilled chefs. You are also offered fish, meat, pork and a wide selection of salads, pizza – pasta and scrumptious desserts.
Join Swiss Style Brunch Buffet at Rossli Swiss Restaurant, Pastry and Bakery Shop every Sunday, and enjoy a peaceful day with your family and loved ones. 650 baht per person, including coffee and tea. Children below 12 years old get 50% off. Reservations are highly recommended.
Join William Grant & Sons’ Southeast Asia Brand Ambassador, Mr. Matthew Fergusson-Stewart, invites you for an evening of ‘Glenfiddich’ at Dhara Dhevi Chiang Mai’s Horn Bar. Taste the full range of Glendiddich 12, 15 and 18 years old scotch whisky and enjoy special canapés by thier creative French Chef, Stephane Courtin.