Chez Nous is the latest addition to the growing number of French bakeries popping up across the city, but with a few hidden features that may elevate it a cut above the rest. James and Mai the co-owners and partners who both studied at Le Cordon Bleu, have brought their wealth of experience from years of study and work along with a desire to bring genuine, high grade French baked goods to our humble northern city. Importing all ingredients from France (including their flour and butter) may increase the prices a bit but we swear it’s worth it. Each bite is rich in buttery goodness, from their palmiers to croissants, baguettes to their extra special kouign-amann — a rare speciality not found anywhere else in the city. They also have freshly made bread you can take home and an interesting collection of hot and cold drinks designed to complement their baked goods. Their chocolate drinks are rich and strong with the flavour of Cacao Barry coco which is also imported.

Open 9am – 5pm (Closed Wednesdays)
along the Old Sankampaeng Road
Facebook: cheznousbakingatelier
094 663 8855