Authorities inspect firecracker vendors for the upcoming Loy Krathong festival.
The Department of Employment warns Thai citizens to be alert to illegal Chinese agents who are advertising to lure women into prostitution.
An Indonesian woman allegedly poisoned a man and robbed him in a hotel in Chang Klan subdistrict of Chiang Mai.
Citylife’s annual charity fair will be moved to a fabulous new location on Nimmanhaemin Road. With space, we will have more stalls, more food, more drinks, more performances and activities and raise MORE for charity. ***Booth Booking Now Closed*** ***Please contact [email protected] for more information*** Book your stall now! Suggest a charity for our donations (last year we raised over 400,000 for three charities). And donate deep! We are asking you to donate anything we can use in our auction or tombola, all proceeds will go to charity. This will be a fun and fantastic day out and we can’t wait to see you all again.
ขนมไทย แม่โจ้ เป็นร้านขนมบนโลกออนไลน์ของครอบครัวสามเชฟผู้รักการทำขนมไทย มาร่วมมือกันปรุงขนมไทยที่ไม่ได้มีดีเพียงแต่หน้าตาอันสวยงามเท่านั้น แต่ยังมีรสชาติอร่อยตามสูตรขนมไทยโบราณ เรียกได้ว่า “สวยด้วย อร่อยด้วย” นอกจากนั้นยังคำนึงถึงสุขภาพของผู้บริโภคมาเป็นอันดับหนึ่ง โดยพยายามเลือกใช้วัตถุดิบออร์แกนิกมาปรุงขนม และจำกัดความหวานด้วยการเลือกใช้น้ำตาลโตนด
Thai desserts have yet to come into their own, even though Thai savoury dishes are reconised world wide as being part of one of the greatest cuisines. But for whatever reason, those with sweet tooths tend to look west, rather than east, for their desserts.
“My effort has been encouraged in many quarters from the highest in the land to a wide circle of friends both Siamese and foreign. My most humble gratitude is due to His Majesty the King who, on hearing of my intention to publish this book, was so gracious as to offer quite voluntarily to take photographs of the dishes for illustration. His Majesty, in fact, spent in the middle of a hot sultry afternoon no less than one whole hour to take several photographs, three of which he has given permission to reproduce in the book, including the one on the front cover which he selected.” Every Day Siamese Dishes by Mom Chao Sibpan Sonakul, published in 1939 referring to His Majesty King Bhumibol Adulyadej.
Wine is something different to so many people. For some it is a means to a tipsy end, to others it is a way of life, some elevate it to an art form while a few collect it as an investment. But for all of us who love wine, there are few who dedicate themselves to fully to the nectar as a sommelier. Chiang Mai has only one working professional sommelier, and that is Pakpoom ‘Ton’ Towatcharakun who works at the Shangri-La Chiang Mai, with a mission to help all wine lovers find the perfect glass or bottle for their palates.
This modern Thai restaurant is owned by dynamic young chef, NaPatsakorn ‘Puri’ Kitka, 24 who has a mission to elevate Thai cuisine to the world stage. He focuses on traditional regional dishes but presents them in a modern and dynamic way; each dish presenting itself with a history and a story.
‘Tis the season! It is time to start thinking of our festive season and all the good times ahead. And make sure you don’t end up with nowhere to go because you forgot to make reservations! Here at French restaurant L’elephant, a delicious feast is on offer over a five course meal on the Christmas eve. Price 2,500++ baht per set. Start off how you mean to go on with a welcoming kir royale (champagne with creme de cassis) welcome drink. Then sit down and enjoy a smorgasbord of four one-bite amuse bouches: Pistachio coated foie gras mousse with rhubarb jelly; Goat cheese stuffed date almond and parma ham; salmon gravlax; and grilled shrimp with royal project strawberry salsa.