This issue of
Citylife

Chiang Mai Citylife > Articles > ONLINE > The Boathouse Phuket Relaunches and Donates BIG to Citylife Garden Fair

The Boathouse Phuket Relaunches and Donates BIG to Citylife Garden Fair

The Boathouse Phuket gets a shiny new makeover as the hotel re-opens its door on 1st November after a 5-month refurbishment. This latest addition to The Boutique Collection, The Boathouse is a secluded hideaway with a beautiful beachfront on Kata Beach Phuket.

All 39 guestrooms and suites have been refurbished and updated with modern, elegant-puristic atmosphere. The new look has been integrated with the beachfront location and maritime theme, which is consistent with the brand.

Designed by the Singapore-based interior design firm, LAANK, the fresh and breezy nautical theme décor makes guests feel like they are relaxing on a yacht while traversing the ocean. Coastal chic and refreshing interior details such as ropes, a combination of wood, ocean blue and white hues are incorporated into the design to capture the freshness of the ocean and enhance its Baan Reua (‘boathouse’ in Thai) character.

“Being small in size, we can easily cater to the special needs and requests from our guests. Our hotel operates in an intimate level that allows us to pay attention to details that matter,” says, Max Chin, General Manager of The Boathouse Phuket who moved there from his previous posting here in Chiang Mai.

For over two decades, The Boathouse has been known as an emblem of the Kata Beach. The pristine property has subsequently improved its features over the years, from where it was – as a restaurant with rooms to where it is today.

The restaurant remains true to its long legacy of the culinary excellence, drawing inspiration from the original Boathouse Cookbook, The Boathouse’s unique recipe such as ‘Massaman Kae’ is a must among the list of restaurant’s specialties. The recipe will take food lovers to discover history and origin of the authentic taste, well reflects a culinary tradition of Phuket’s mixed cultures which influenced by early traders from the Malay Peninsula.

From the Thai dishes to popular western selections such as Grilled Wagyu steak, Tuna fillet, Phuket Rock Lobster Thermidor guests are invited to pair up the tasty menus from a selection of more than 600 labels from its award-winning wine cellar.

The newly renovated restaurant provides a relaxed and cheerful atmosphere for dining. The open kitchen concept at the Boathouse Restaurant brings a home cooking sentiment. The style reflects the way of local’s life which kitchen is the heart of the house or a place where a family come together to share good time and good food.

The Boathouse has kindly donated a voucher for two persons for a two nights three days stay in their Deluxe Seaview Room with breakfast and this voucher will also include the extras of Wine Tasting, Afternoon Tea and Airport Transfer! This is a huge prize you can bid on at the LIVE auction at 3pm on 25th November at our Citylife Garden Fair.

 

About HPL Hotels & Resorts

Headquartered in Singapore, HPL Hotels & Resorts is a hospitality management company, operated and wholly-owned by Hotel Properties Limited (HPL), a Singapore main-board listed company. HPL Hotels & Resorts currently manages the activities of eleven hotels and resorts in Asia Pacific and the Indian Ocean. These include Concorde Hotel Singapore, Concorde Hotel Kuala Lumpur, Concorde Hotel Shah Alam, Hard Rock Hotel Bali, Hard Rock Hotel Pattaya, Hard Rock Hotel Penang, Casa del Mar, Langkawi, The Lakehouse, Cameron Highlands, Casa del Rio, Melaka and The Boathouse, Phuket.

For more information, please visit www.hplhotels.com.