Raya Heritage invites you all to indulge in the tastes of Southeast Asia. At Khu Kao Restaurant, indigenous cuisines from Yunnan, Myanmar, Laos and Thailand are creatively served with contemporary aesthetics, each dish telling the story of diverse cultures. Highlighted dishes such as ja san, which instead of noodles, the restaurant uses fresh papaya stripe, is served with crispy fried tofu, giant river prawns and spicy sauce. Spicy kaffir lime dip with grilled gourami is a rare dish which used to be served to sailors in the past, or try the classic spicy kao ram feun served with chicken, corn, sprout and chili sauce. Cambodian style pork spare rib soup is for those who want to try out the taste of local herbs and vegetables. A chance to explore quality and rare regional cuisines.